Quick Chicken Cabbage Stir-Fry
Quick Chicken Cabbage Stir-Fry is the perfect solution for busy weeknight dinners, combining tender chicken strips, vibrant vegetables, and a savory sauce. This one-pan dish comes together in just 35 minutes, making it an ideal choice for satisfying meals when time is short. With crisp cabbage and colorful peppers adding both flavor and nutrition, this stir-fry is customizable to suit your taste preferences. Serve it over rice, noodles, or in lettuce wraps for a delightful dining experience that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon butter
- 1 medium onion
- 2 cloves garlic
- 1/2 head green cabbage
- 1/2 jalapeño pepper
- 1 orange pepper
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Instructions
- Thinly slice the chicken breasts, onion, orange pepper, and jalapeño; mince the garlic; shred the green cabbage.
- In a large skillet or wok, melt butter over medium-high heat. Add sliced chicken and season with salt and pepper. Stir-fry until cooked through and browned (5-7 minutes). Remove from skillet.
- In the same skillet, add onion and cook until softened (about 3 minutes). Add minced garlic and jalapeño; cook for another minute.
- Toss in shredded cabbage and diced orange pepper. Pour in chicken stock, oyster sauce, and soy sauce. Cook until cabbage is tender-crisp (5-7 minutes).
- Return cooked chicken to the skillet, mix well with vegetables and sauce, heating through for another 2-3 minutes.
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 295
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 78mg
Find it online: https://epichistorian.com/quick-chicken-cabbage-stir-fry/