Quick Chicken Pot Pie Pasta
Discover the comforting flavors of Quick Chicken Pot Pie Pasta, a delightful one-pot meal that combines tender chicken, creamy sauce, and pasta in just 30 minutes. This recipe is perfect for busy weeknights or family gatherings, providing warmth and satisfaction with every bite. With kid-friendly ingredients and flexible options for vegetables, you can customize this dish to suit your family’s tastes. Enjoy the ease of minimal cleanup as everything cooks together in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 boneless, skinless chicken breasts, cut into chunks
- 1/2 yellow onion, diced
- 1 tbsp finely chopped garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter and sauté diced onions and garlic until soft. Add chicken chunks and cook until browned.
- Stir in frozen vegetables, chicken bouillon granules, paprika, salt, and pepper.
- Pour in both cans of condensed soup and milk; mix well until heated through.
- In a separate pot, cook egg noodles according to package instructions; drain and add to the chicken mixture.
- Gently mix until everything is coated in sauce; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/quick-chicken-pot-pie-pasta/