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Quick Spicy Coconut Noodles

Quick Spicy Coconut Noodles
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Quick Spicy Coconut Noodles are a delightful fusion of creamy coconut broth and vibrant spices, perfect for those evenings when you want something nourishing yet effortless. In just 20 minutes, you can whip up a bowl of this comforting dish that combines the warmth of gochujang and chili oil with the richness of coconut milk. The dish is versatile; feel free to customize it with your favorite vegetables or proteins, making it an ideal choice for busy weeknights or leisurely weekends. With minimal cleanup thanks to the one-pot preparation, you’ll spend more time enjoying your meal and less time in the kitchen.

Ingredients

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  • 2 tablespoons gochujang paste
  • 1 tablespoon soy sauce
  • 2 tablespoons chili oil
  • 2 garlic cloves, crushed
  • 1 tablespoon ginger, grated
  • 1 lemongrass stalk, crushed and chopped into 3 pieces
  • 14oz/400ml can of coconut milk
  • 5 cups/1.2 litres vegetable or chicken stock
  • 200g/7oz noodles of your choice
  • 2 heads of pak choi, sliced
  • 4 scallions, finely sliced
  • Handful of cilantro leaves
  • 1 lime, sliced into wedges

Instructions

  1. In a large saucepan over medium heat, combine gochujang paste, soy sauce, chili oil, crushed garlic, and grated ginger. Stir for 1-2 minutes until well mixed.
  2. Add coconut milk, lemongrass pieces, and vegetable or chicken stock. Stir and bring to a simmer; cook for 5 minutes.
  3. Stir in noodles and cook according to package instructions (about 4 minutes). Add sliced pak choi until bright green.
  4. Serve in bowls with lime wedges, scallions, cilantro, and extra chili oil as desired.

Nutrition

Find it online: https://epichistorian.com/quick-spicy-coconut-noodles/