Quick Strawberry Shortcake Cups
Quick Strawberry Shortcake Cups are a delightful and refreshing dessert that brings the sweetness of ripe strawberries and the creaminess of whipped cream together in a charming individual serving. These no-bake treats are perfect for any occasion, whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving a sweet indulgence after dinner. With minimal preparation time and no baking required, you can easily whip up these delicious cups in just minutes. Customizable and visually appealing, they are sure to impress your guests while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 10-12 ounces store-bought angel food cake or pound cake
Instructions
- In a medium bowl, mix sliced strawberries with granulated sugar and let sit for about 10 minutes to release juices.
- Crumble the cake into bite-sized pieces.
- Layer crumbled cake at the bottom of serving cups, followed by a layer of strawberries with their juices.
- Top with whipped cream prepared by beating heavy cream, powdered sugar, and vanilla until fluffy.
- Repeat layers until cups are filled, finishing with whipped cream on top.
- Optional: Garnish with fresh strawberry slices or mint leaves.
- Serve immediately or refrigerate for up to one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 20g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://epichistorian.com/quick-strawberry-shortcake-cups/