Print

Raspberry Coconut Bars

Raspberry Coconut Bars Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Raspberry Coconut Bars Recipe, a perfect treat for any occasion! These bars feature a buttery almond and coconut crust layered with tangy raspberry filling and topped with a sweet coconut mixture. Not only are they irresistibly moist and flavorful, but they are also sugar-free, gluten-free, low-carb, and keto-friendly. Enjoy these healthy dessert squares as a satisfying snack or a guilt-free dessert option that will delight your taste buds without compromising on flavor!

Ingredients

Scale
  • ½ cup butter
  • 4 ounces cream cheese
  • 1¾ cup almond flour
  • ¼ cup coconut flour
  • ⅓ cup sugar substitute (1:1 ratio)
  • 1 egg
  • ½ cup raspberry preserves (sugar-free)
  • 2 eggs (for topping)
  • 1 cup sugar substitute (1:1 ratio)
  • ½ teaspoon almond extract
  • 2½ cups unsweetened flaked coconut

Instructions

  1. Preheat the oven to 375°F (190°C). Line an 8 x 8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute. Use a pastry cutter or food processor until crumbly. Add the egg and mix until well combined.
  3. Press the mixture evenly into the bottom of the prepared pan and bake for 15 to 20 minutes until golden brown.
  4. In another bowl, beat together two eggs with sugar substitute, almond extract, and flaked coconut until combined.
  5. Once the crust is baked, spread raspberry preserves over the top. Pour the egg-coconut mixture over this layer and spread evenly.
  6. Bake for an additional 20 to 25 minutes until golden brown on top. Allow cooling completely before slicing.

Nutrition

Find it online: https://epichistorian.com/raspberry-coconut-bars-recipe/