Raspberry Fool with Whipped Mascarpone
Indulge in the refreshing delight of Raspberry Fool with Whipped Mascarpone, a no-bake dessert that’s perfect for summer gatherings or cozy evenings at home. This elegant treat marries the tartness of fresh raspberries with the creamy richness of mascarpone, creating a light yet satisfying dessert that’s sure to impress your guests. With just a few simple ingredients and quick prep time, you can whip up this stunning dish in 15 minutes. Serve it in individual cups or layer it in a bowl for an eye-catching presentation. Perfect for making ahead of time, let the flavors meld beautifully in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 5 tablespoons powdered sugar
- 1-1/2 teaspoons vanilla extract
Instructions
- In a mixing bowl, combine raspberries, lemon juice, sugar, and vanilla extract. Gently mash the raspberries until mostly broken down.
- In another bowl, whisk together mascarpone, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Carefully fold the raspberry mixture into the whipped mascarpone until well combined.
- Spoon into serving dishes and chill for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 26g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg