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Raspberry Glazed Key Lime Cake

Raspberry Glazed Key Lime Cake
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Indulge in the refreshing delight of Raspberry Glazed Key Lime Cake, a perfect dessert that marries the zesty tang of key lime with a sweet raspberry glaze. This luscious pound cake is not only visually appealing but also easy to prepare, making it an ideal treat for any occasion—from casual family gatherings to festive celebrations. Each slice presents a moist texture complemented by a glossy raspberry topping, ensuring every bite is a burst of flavor. Serve it alongside fresh berries or a dollop of whipped cream for an elevated dessert experience that will impress your guests and satisfy your cravings.

Ingredients

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  • ½ cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2-3 teaspoons key lime zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons key lime juice
  • 1¾ cups flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup sour cream
  • 1 tablespoon softened butter
  • ½ cup powdered sugar
  • 1 tablespoon heavy cream
  • 2 tablespoons finely chopped fresh raspberries

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9 x 5-inch loaf pan with non-stick spray.
  2. In a stand mixer, cream together softened butter and sugar until light and fluffy. Beat in eggs, then add key lime zest, vanilla, and juice.
  3. In a separate bowl, combine flour, salt, and baking soda. Gradually mix into wet ingredients until just combined; fold in sour cream until smooth.
  4. Pour batter into the prepared pan and bake for about 50 minutes or until golden brown and a toothpick comes out clean.
  5. Allow cake to cool completely before glazing with the raspberry mixture.

Nutrition

Find it online: https://epichistorian.com/raspberry-glazed-key-lime-cake/