Raspberry Orange Pistachio Ricotta Cake
Raspberry Orange Pistachio Ricotta Cake is a delightful dessert that harmoniously combines the rich creaminess of ricotta with the vibrant flavors of fresh raspberries and zesty oranges. This moist cake is sprinkled with crunchy pistachios, creating a beautiful contrast in both taste and texture. Perfect for any occasion—from birthdays to afternoon tea—this cake not only impresses with its stunning presentation but also is easy to prepare, making it an ideal treat for bakers of all skill levels. Serve it with whipped cream or a side of citrus sorbet to elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together ricotta cheese, sugar, and butter until smooth.
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt; mix well.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Gently fold in raspberries, pistachios, orange zest, and juice.
- Pour batter into a greased baking pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg