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Raspberry Tiramisu

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Indulge in the light and refreshing flavors of Raspberry Tiramisu, a delightful twist on the classic Italian dessert. This no-bake treat layers creamy mascarpone cheese with tangy raspberry curd and zesty lemon, creating a perfect balance of sweetness and acidity. Ideal for summer gatherings or any special occasion, it impresses with its vibrant colors and elegant presentation. With simple steps that even novice bakers can follow, this dessert is as enjoyable to make as it is to eat. Serve it chilled for a luxurious experience that melts in your mouth, leaving your guests craving more.

Ingredients

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  • 4 large eggs
  • 22 oz raspberries (fresh or frozen)
  • 1 cup granulated sugar (divided)
  • 1 cup unsalted butter
  • 1 lb mascarpone cheese
  • 1 cup whipping cream
  • 2 packs ladyfingers
  • Juice of 3 lemons

Instructions

  1. Prepare the raspberry syrup by boiling water, sugar, lemon juice, and raspberries until thickened. Strain to cool.
  2. Create the cream mixture by whisking eggs and sugar over a double boiler until thickened, then mixing in cooled butter.
  3. Whip cream until soft peaks form and fold into mascarpone cheese and raspberry curd.
  4. Assemble by dipping ladyfingers in raspberry syrup and layering them with the cream mixture.
  5. Chill for at least four hours before serving.

Nutrition

Find it online: https://epichistorian.com/raspberry-tiramisu/