Print

Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of tart raspberries and creamy white chocolate with these Raspberry White Chocolate Cookies. Perfect for any occasion, these cookies are a quick treat that can be whipped up in under 30 minutes, making them ideal for unexpected gatherings or a sweet craving at home. With their chewy texture and the added burst of fruit flavor, each bite is a delicious experience you won’t want to miss. Plus, there’s no chilling required, so you can enjoy warm cookies straight from the oven!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1 cup frozen raspberries (slightly thawed)
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare two baking sheets with parchment paper.
  2. In a bowl, sift together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter with brown sugar and granulated sugar until smooth. Add vanilla extract and mix in egg and egg yolk.
  4. Gradually incorporate dry ingredients into the wet mixture using a rubber spatula until just combined. Gently fold in raspberries and white chocolate chips.
  5. Scoop dough balls onto prepared sheets, spacing them evenly.
  6. Bake for 13–15 minutes until edges are lightly golden brown.
  7. Sprinkle extra white chocolate chips on top while warm and let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://epichistorian.com/raspberry-white-chocolate-cookies/