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Reuben Pasta Salad

Reuben Pasta Salad

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Indulge in the deliciousness of Reuben Pasta Salad—a perfect blend of flavors that brings your favorite sandwich into a refreshing pasta dish. This easy-to-make salad features tender macaroni tossed with savory corned beef, creamy Swiss cheese, zesty sauerkraut, and crunchy pickles, all enveloped in a tangy dressing. Ideal for picnics, potlucks, or a satisfying meal at home, this Reuben Pasta Salad is sure to impress family and friends with its vibrant taste and versatility. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Enjoy it as a main dish or as a delightful side that pairs well with grilled meats or fresh vegetables.

Ingredients

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  • 2 ½ cups dry macaroni noodles
  • 1 cup diced turkey or chicken
  • 1 cup cubed Swiss cheese
  • 1 cup drained sauerkraut
  • 1 cup diced dill pickles
  • ¾ cup thousand island dressing
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sauerkraut brine

Instructions

  1. Cook the macaroni according to package directions; drain and cool.
  2. In a small bowl, whisk together thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until smooth.
  3. In a large bowl, combine cooled macaroni, dressing mixture, diced turkey or chicken, Swiss cheese, sauerkraut, and pickles.
  4. Chill in the refrigerator for at least one hour before serving.

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