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Roasted Italian Sweet Potato Soup

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Warm up your chilly days with this delightful Roasted Italian Sweet Potato Soup, a comforting dish that perfectly balances natural sweetness and savory Italian herbs. The star of the show is roasted sweet potatoes, which provide a rich, velvety texture that pairs beautifully with creamy coconut milk. This easy-to-make soup is not only perfect for family dinners but also ideal for meal prep or casual gatherings. With its Mediterranean flair and wholesome goodness, every spoonful promises to be a nourishing experience that you’ll savor.

Ingredients

Scale
  • 3 large sweet potatoes (peeled and cut into wedges)
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Arrange sweet potato wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender.
  2. In a large pot, heat olive oil over medium heat. Sauté diced onion for about 5 minutes until softened, then add minced garlic, thyme, rosemary, and basil; cook for an additional minute until fragrant.
  3. Add roasted sweet potatoes to the pot along with vegetable broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  4. Blend the mixture using an immersion blender until smooth. Stir in coconut milk and heat through for another 5 minutes. Adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://epichistorian.com/roasted-italian-sweet-potato-soup/