Rose Chocolate Chip Cookies
Indulge in the enchanting flavors of Rose Chocolate Chip Cookies, a delightful treat that fuses soft, chewy cookie goodness with a hint of floral elegance. These cookies boast crispy edges and tender centers, making them perfect for any occasion—from festive gatherings to cozy afternoons at home. The addition of rose extract infuses each bite with a fragrant sweetness that pairs beautifully with rich chocolate chips. Whether served at celebrations or gifted in decorative packaging, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 tsp rose extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and baking powder; set aside.
- In a mixing bowl, beat softened butter with both sugars until light and fluffy.
- Add egg and rose extract to the mixture; mix well.
- Gradually incorporate dry ingredients until just combined.
- Fold in chocolate chips evenly.
- Drop tablespoon-sized dough balls onto prepared sheets, spacing them two inches apart.
- Bake for 8-10 minutes until edges are golden.
- Press mini chocolate roses on top while warm.
- Cool completely on a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/rose-chocolate-chip-cookie-recipe/