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Santa Fe Chicken Skillet

Santa Fe Chicken Skillet
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Experience the vibrant flavors of the Southwest with this quick and easy Santa Fe Chicken Skillet. In just 30 minutes, you can create a delicious one-pan dish that brings together tender chicken, black beans, corn, and zesty Ro-tel tomatoes, all topped with melted cheese. This recipe is perfect for busy weeknights or casual gatherings, making meal prep a breeze while ensuring everyone leaves the table satisfied. Customize it with your favorite vegetables or spices to suit your taste. Whether served over rice or in warm tortillas, this delightful meal offers a comforting and nutritious option for dinner.

Ingredients

Scale
  • 2 large chicken breasts
  • 1/2 medium onion (chopped)
  • 1 (10 ounce) can Ro-tel diced tomatoes & green chilies (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 (12 ounce) can corn (drained)
  • 1 cup Mexican cheese blend
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt & pepper (to taste)
  • Fresh cilantro (chopped (optional, to taste))

Instructions

  1. Preheat the oven to 400F.
  2. Cut chicken breasts in half lengthwise; season with garlic powder, chili powder, salt, and pepper.
  3. In a skillet over medium-high heat, add olive oil and sear chicken for 3–4 minutes per side until golden; remove from pan.
  4. Sauté chopped onions in the same skillet until softened.
  5. Stir in Ro-tel tomatoes, black beans, corn, and smoked paprika; heat through.
  6. Return chicken to skillet, top with tomato-bean mixture and sprinkle with cheese.
  7. Bake for 5–7 minutes until chicken reaches 165F and cheese melts.

Nutrition

Find it online: https://epichistorian.com/santa-fe-chicken-skillet/