Print

Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce

Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce is a delicious journey to the heart of Middle Eastern cuisine. This recipe showcases tender marinated chicken thighs grilled to perfection, wrapped in soft pita bread, and adorned with a rich, creamy garlic sauce. Fresh vegetables add a vibrant crunch, making this meal perfect for casual gatherings or weeknight dinners. With its explosion of flavor and easy preparation, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs
  • 4 cloves garlic, minced
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon paprika
  • 1 tablespoon turmeric
  • 1 teaspoon ground cinnamon
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 cup plain Greek yogurt
  • Pita bread or flatbreads
  • Fresh vegetables (tomatoes, cucumbers, lettuce)

Instructions

  1. Marinate the Chicken: In a large bowl, combine garlic, spices, olive oil, lemon juice, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
  2. Make the Creamy Garlic Sauce: Mix Greek yogurt, minced garlic, lemon juice, tahini, and salt until smooth. Refrigerate until needed.
  3. Cook the Chicken: Preheat grill/skillet over medium-high heat. Cook chicken for about 6–7 minutes on each side until charred and cooked through (internal temperature should reach 165°F).
  4. Slice the Chicken: Let chicken rest for 5 minutes before slicing into thin strips.
  5. Assemble Shawarma: Fill pita with sliced chicken and top with fresh veggies and creamy garlic sauce.

Nutrition

Find it online: https://epichistorian.com/savor-the-flavor-irresistible-chicken-shawarma-with-creamy-garlic-sauce/