Savory Beef And Bowtie Pasta In Alfredo Sauce
Savory Beef and Bowtie Pasta in Alfredo Sauce is a comforting and delicious dish that combines tender ground beef and bowtie pasta enveloped in a creamy Alfredo sauce. This quick and easy recipe takes only 30 minutes to prepare, making it perfect for busy weeknights or family gatherings. With rich flavors from the blend of Parmesan and mozzarella cheeses, this meal is sure to satisfy everyone at the table. The one-pot preparation minimizes cleanup while allowing you to customize it with your favorite vegetables or protein alternatives like turkey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 12 oz bowtie pasta (farfalle)
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In the same pot or a skillet, brown the ground beef over medium heat, breaking it apart. Add garlic and Italian seasoning, cooking until fragrant.
- Lower the heat and stir in the cooked pasta with the beef. Gradually add Parmesan and mozzarella cheeses, mixing until melted and creamy.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg