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Savory Chicken in a Creamy Asiago Mushroom Sauce

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Indulge in the delightful flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce. This comforting classic elevates your dinner table with its rich, creamy texture and gourmet taste, making it ideal for both weeknight meals and special occasions. Tender chicken breast is gently sautéed to perfection and enveloped in a luscious sauce made with earthy mushrooms and savory Asiago cheese. Quick and simple to prepare, this dish can be served over pasta, rice, or vegetables, offering versatile options that cater to every palate. Impress your family and guests alike with this elegant yet easy-to-make recipe.

Ingredients

Scale
  • 1 lb boneless chicken breast
  • 2 cups mushrooms, halved
  • 1 clove garlic, minced
  • 3 sprigs fresh thyme
  • 1 1/2 cups dry white apple vinegar
  • 1/2 cup seasoned flour
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/3 cup shredded asiago cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Pound chicken breasts between wax paper until about ¼ inch thick; cut into smaller pieces.
  2. Heat the butter and 1 tablespoon of olive oil in a heavy skillet over medium heat.
  3. Dredge each chicken piece in seasoned flour and sauté until golden brown, about 5 minutes per side. Remove from pan.
  4. Add remaining olive oil; sauté mushrooms and garlic until browned.
  5. Deglaze the pan with apple vinegar, adding bruised thyme sprigs.
  6. Return chicken to the pan; bring to a boil, then simmer covered for 15-20 minutes.
  7. Stir in heavy cream and asiago cheese; cook on low until melted and thickened.
  8. Return chicken to sauce before serving, garnishing with fresh thyme.

Nutrition

Find it online: https://epichistorian.com/savory-chicken-in-a-creamy-asiago-mushroom-sauce-a-comforting-classic-to-add-to-your-weekly-rotation/