Savory Orzo Stuffed Banana Peppers Soup
Savory Orzo Stuffed Banana Peppers Soup is the ultimate comfort food, perfect for cozy evenings or family gatherings. This delightful soup showcases the vibrant flavors of fresh banana peppers, combined with creamy textures from cheese and milk that create a satisfying, hearty dish. The orzo pasta adds an enjoyable bite, while the blend of herbs and spices ensures each spoonful is bursting with flavor. Whether served as a main course or alongside a fresh salad, this soup is versatile and sure to please palates of all ages.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups diced banana peppers
- ½ cup chopped green pepper
- 1 medium onion, finely chopped
- 1 lb ground turkey sausage (or turkey)
- 1 tbsp olive oil
- 4 cups chicken broth
- ¾ cup evaporated milk
- 1½ cups shredded parmesan cheese
- 8 oz cream cheese, cubed
- 1 cup uncooked orzo pasta
Instructions
- Prepare the vegetables by washing and chopping the banana peppers, green pepper, and onion; set aside.
- In a large pot over medium heat, add olive oil and butter. Once melted, add turkey sausage and cook until browned.
- Stir in minced garlic, banana peppers, green pepper, and onion; sauté for about 5-7 minutes until softened.
- Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
- Incorporate evaporated milk, cream cheese cubes, and parmesan cheese; stir until melted and well combined.
- Add uncooked orzo pasta; cook according to package directions until al dente.
- Season with salt, black pepper, basil, oregano, and thyme; adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg