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Seared Scallops With Cilantro Lime Sauce

Seared Scallops With Cilantro Lime Sauce
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Indulge in the exquisite flavors of Seared Scallops with Cilantro Lime Sauce, an elegant dish perfect for any occasion. The succulent scallops are seared to golden perfection, complemented by a zesty and creamy cilantro lime sauce that elevates each bite. This quick and easy recipe is designed to impress your guests while being simple enough for a cozy dinner at home.

Ingredients

Scale
  • 8 large sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, juiced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  1. Pat the scallops dry with paper towels and marinate them with olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using) for at least 30 minutes.
  2. Heat a skillet over medium-high heat and sear the marinated scallops for 2-3 minutes on each side until golden brown.
  3. In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, and pepper to create the sauce.
  4. Serve the seared scallops drizzled with cilantro lime sauce and garnish with fresh cilantro and lime wedges.

Nutrition

Find it online: https://epichistorian.com/seared-scallops-with-cilantro-lime-sauce/