Sheet Pan Chicken Fajitas
Transform your weeknight dinners with these vibrant and flavorful Sheet Pan Chicken Fajitas! This easy, one-pan meal takes just 30 minutes from prep to table, making it perfect for busy families or casual gatherings. Featuring tender chicken breast tenders paired with colorful bell peppers and onions, all seasoned to perfection, this dish brings the taste of Mexico straight to your kitchen. Whether you serve them in warm tortillas or over a bed of rice, these fajitas are sure to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange chicken and sliced vegetables on a large baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with spices. Toss everything until well-coated.
- Bake for 10 minutes; stir the mixture and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes to add crispy edges.
- Serve in warm flour tortillas or as desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/sheet-pan-chicken-fajitas/