Print

Sheet Pan Greek Chicken and Veggies (Easy One-Pan Meal)

Sheet Pan Greek Chicken and Veggies (Easy One-Pan Meal)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a healthy dinner with our Sheet Pan Greek Chicken and Veggies (Easy One-Pan Meal). Easy preparation, bold flavors—try this recipe tonight!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 3 garlic cloves (minced)
  • 1 tbsp Greek seasoning
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1 small red onion (sliced)
  • 1 cup cherry tomatoes
  • ½ cup Kalamata olives
  • 2 tbsp olive oil (for seasoning)
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup crumbled feta cheese (for serving)
  • Fresh parsley (optional garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, Greek seasoning, and red apple vinegar. Add chicken and toss to coat.
  3. Slice vegetables and place them in a large mixing bowl. Drizzle with olive oil and season with oregano, salt, and pepper; toss until coated.
  4. Spread marinated chicken on one side of a baking sheet and arrange seasoned vegetables on the other side.
  5. Roast in the oven for about 20 minutes or until chicken reaches an internal temperature of at least 165°F (75°C) and veggies are tender.
  6. Serve hot, topped with crumbled feta cheese and fresh parsley if desired.

Nutrition

Find it online: https://epichistorian.com/sheet-pan-greek-chicken-and-veggies-easy-one-pan-meal/