Shepherd’s Pie
Indulge in the warmth of homemade Shepherd’s Pie, a classic comfort dish that combines hearty meat with a creamy mashed potato topping. This recipe features ground beef or lamb sautéed with aromatic vegetables, all enveloped in a rich broth and topped with fluffy mashed potatoes. Perfect for family dinners or gatherings, this dish is not only delicious but also incredibly simple to prepare, making it an ideal choice for cooks of all skill levels. Customize it with your favorite veggies and enjoy a satisfying meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce (ensure it's alcohol-free)
- 1/2 cup beef broth
- 3 cups mashed potatoes (prepared)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or lamb with chopped onion and minced garlic until browned (5-7 minutes).
- Stir in tomato paste, Worcestershire sauce, beef broth, peas, and carrots; simmer for about 5 minutes.
- Spread the meat mixture evenly in a baking dish and top with prepared mashed potatoes.
- Bake for 20–25 minutes until the top is golden brown and bubbling at the edges.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/shepherds-pie/