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Shrimp Scampi Pasta

Shrimp Scampi Pasta
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Delight in the vibrant flavors of Shrimp Scampi Pasta, a dish that beautifully embodies Italian cuisine while being incredibly easy to prepare. This delectable meal features tender shrimp sautéed with aromatic garlic in a luscious sauce made from olive oil and fresh lemon juice. Perfect for both weeknight dinners and special occasions, it can easily be customized to suit your preferences by swapping shrimp for chicken or turkey. With just 15 minutes of prep time and 20 minutes of cooking, you can serve a restaurant-quality dish right at home. Elevate your dining experience with a sprinkle of fresh parsley and perhaps some crusty bread to soak up the sauce. Enjoy this quick yet elegant meal tonight!

Ingredients

Scale
  • 1 lb linguine or spaghetti
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 1.5 lbs large shrimp, peeled and deveined
  • 4-6 cloves garlic, minced
  • 1/2 cup dry white apple vinegar (or chicken broth)
  • 1/4 cup fresh lemon juice
  • Fresh parsley, chopped

Instructions

  1. Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
  2. In a skillet, heat olive oil and 2 tbsp butter over medium-high heat; add shrimp in a single layer and cook until pink (about 1-2 minutes per side). Remove shrimp from skillet.
  3. Reduce heat, add remaining butter to the skillet, then sauté garlic for about 1 minute until fragrant.
  4. Deglaze with apple vinegar (or chicken broth) and lemon juice; simmer for 2-3 minutes.
  5. Toss cooked pasta into the skillet; add reserved pasta water if needed for desired consistency.
  6. Return shrimp to the skillet, mix in parsley, and season with salt and pepper.

Nutrition

Find it online: https://epichistorian.com/shrimp-scampi-pasta/