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Sicilian Chicken Soup

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Sicilian Chicken Soup is a heartwarming dish that embodies comfort on a chilly day. With tender chicken, vibrant vegetables, and al dente ditalini pasta simmered in a savory broth, this soup is not only delicious but also nourishing. Perfect for family dinners or meal prep, it combines fresh ingredients like garlic, bell peppers, and herbs to create a flavor-packed experience. Quick and easy to prepare, this recipe allows you to customize it with additional vegetables or grains based on your preferences. Whether enjoyed on its own or paired with crusty bread, this Sicilian Chicken Soup will keep you cozy throughout the season.

Ingredients

Scale
  • 2 pounds bone-in-skin-on chicken thighs
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large soup pot, combine chicken thighs, onions, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
  2. Add low-sodium chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes until chicken is tender.
  3. Remove chicken from the pot; add ditalini pasta and cook for an additional 13-15 minutes.
  4. Shred the cooked chicken and return it to the pot once the veggies are tender.
  5. Discard bay leaves and stir in fresh parsley before serving.

Nutrition

Find it online: https://epichistorian.com/sicilian-chicken-soup/