Sicilian Citrus and Avocado Salad
Sicilian Citrus and Avocado Salad is a vibrant celebration of fresh flavors that transports you to the sun-soaked shores of Sicily. This delightful dish combines juicy oranges and ruby red grapefruits with creamy avocado, creating a refreshing balance that’s perfect for a light lunch or as an elegant appetizer. The zesty dressing, made with extra-virgin olive oil and fresh lemon juice, elevates the natural sweetness of the fruits while adding a touch of sophistication. With its colorful presentation and nutritious ingredients, this salad is sure to impress at any gathering or casual family meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 medium oranges
- 1 large ruby red grapefruit
- 2 ripe avocados
- 1 small red onion
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Sea salt and freshly ground black pepper
- Fresh mint leaves
- Toasted pine nuts
Instructions
- Peel and slice the oranges and grapefruit into rounds.
- Halve the avocados, remove the pits, peel, and slice into wedges.
- On a large platter, alternate layers of citrus slices and avocado wedges for a colorful display.
- Scatter thinly sliced red onions over the top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the salad generously.
- Garnish with torn mint leaves and toasted pine nuts.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 12g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/sicilian-citrus-and-avocado-salad/