Simple Banana Bread Recipe
Indulge in the delightful aroma and taste of this Simple Banana Bread Recipe, a perfect treat for any time of day. With its moist, tender crumb and sweet banana flavor, this quick bread is an ideal choice for breakfast, an afternoon snack, or dessert. The combination of ripe bananas and warm spices creates a comforting experience that will impress family and friends alike. Plus, with just a few simple ingredients and steps, you can whip up this delicious loaf in no time!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2-4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or oil.
- In a mixing bowl, combine melted butter and sugar; mix well.
- Peel and mash the ripe bananas; add to the butter-sugar mixture and combine.
- Stir in the egg and vanilla extract until blended.
- Mix in baking soda, cinnamon, nutmeg, and flour until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
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