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Simple Crockpot Vegetarian Chili Recipe

Simple Crockpot Vegetarian Chili Recipe
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Discover the ultimate comfort food with this Simple Crockpot Vegetarian Chili Recipe, perfect for busy weeknights or casual gatherings. Packed with a colorful array of vegetables and protein-rich beans, this chili bursts with flavor and is surprisingly easy to prepare. Just chop your veggies, toss everything into the slow cooker, and let it simmer to perfection while you focus on other tasks. The blend of spices adds warmth and depth, making it a satisfying dish that even meat lovers will adore. Whether served as a cozy family dinner or a game day favorite, this hearty chili is sure to impress. Plus, it’s customizable with various toppings and sides, allowing you to tailor it to your taste.

Ingredients

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  • 1 cup finely chopped yellow onions
  • 1 cup diced red peppers
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 (15-ounce) can of tomato sauce with no added sugar
  • 1 (15-ounce) can of diced fire-roasted tomatoes
  • 1 (15-ounce) can of black beans, rinsed and drained
  • 1 (15-ounce) can of kidney beans, rinsed and drained
  • 1 (15-ounce) can of pinto beans, rinsed and drained
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mild chili seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lime juice
  • 2 tablespoons optional hot sauce

Instructions

  1. Chop yellow onions, red peppers, carrots, and celery.
  2. In the slow cooker, combine chopped vegetables with tomato sauce and fire-roasted tomatoes.
  3. Add rinsed black beans, kidney beans, and pinto beans; mix in garlic powder, cumin, chili seasoning, smoked paprika, and salt.
  4. Cover and cook on low for 4 hours or high for 2 hours until vegetables are tender.
  5. Stir in fresh lime juice before serving.

Nutrition

Find it online: https://epichistorian.com/simple-crockpot-vegetarian-chili-recipe/