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Simple Turkish Moussaka

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Indulge in the rich and comforting flavors of this Simple Turkish Moussaka Recipe, featuring layers of roasted eggplant and savory ground beef simmered in a spiced tomato sauce. This delightful Mediterranean-inspired dish is perfect for family gatherings or cozy dinners. With a crispy top layer and a creamy yogurt sauce garnished with fresh herbs, it’s sure to impress your guests while being easy enough for novice cooks to master.

Ingredients

Scale
  • 2 large eggplants
  • 1 lb ground beef (or ground lamb)
  • 3 cloves garlic
  • 1 white onion
  • 2 cups crushed canned tomatoes
  • 2 tbsp olive oil (divided)
  • 1 tbsp salt (divided)
  • 1 tsp black pepper (divided)
  • 1 tbsp sumac
  • 1 tbsp Aleppo pepper
  • 2 tsp ground coriander
  • 1 bay leaf
  • 2 tbsp Turkish red pepper paste (or tomato paste)
  • Fresh mint (for garnish)
  • 2 tbsp Greek yogurt
  • 2 tbsp fresh dill (minced)
  • 1 lemon (juiced)

Instructions

  1. Preheat your oven to 400°F (200°C). Cut eggplants into large pieces, toss with olive oil, salt, and pepper, and roast on a sheet pan for about 30 minutes until tender.
  2. In a large sauté pan over medium-high heat, add olive oil, diced onion, minced garlic, sumac, Aleppo pepper, coriander, and cook until onions are browned.
  3. Add ground beef to the pan; cook until browned. Stir in crushed tomatoes and roasted eggplant; simmer on low for 20 minutes.
  4. For the yogurt sauce, mix Greek yogurt with minced garlic, fresh dill, and lemon juice.
  5. Serve hot moussaka topped with yogurt sauce and garnished with fresh mint.

Nutrition

Find it online: https://epichistorian.com/simple-turkish-moussaka-recipe/