Skillet Ricotta Pasta With Roasted Broccoli
Indulge in the creamy goodness of Skillet Ricotta Pasta With Roasted Broccoli, a dish that transforms your weeknight dinners into culinary delights. This easy-to-make pasta is enveloped in a luscious ricotta sauce, punctuated by the vibrant flavors of roasted broccoli and fresh lemon zest. In just 30 minutes, you can create a wholesome meal that impresses family and friends alike. Perfect as a satisfying main course or a delightful side, this recipe invites customization with your favorite vegetables or proteins. Enjoy the balance of nutrition and flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (your choice)
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Olive oil, salt, and pepper for seasoning
Instructions
- Preheat your oven to 400°F (200°C). Spread broccoli florets on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 15 minutes until tender.
- In a large pot, bring salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of the cooking water before draining.
- In a mixing bowl, combine ricotta, Parmesan cheese, lemon zest, salt, and pepper. Add the cooked pasta and roasted broccoli to the skillet, stirring in reserved cooking water until creamy.
- Serve immediately in bowls garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 360g)
- Calories: 550
- Sugar: 3g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg