Print

Slow CookerBeef Sausage Stuffing

Slow Cooker Sausage Stuffing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Beef Sausage Stuffing is the ultimate comfort dish, perfect for holiday gatherings or cozy family dinners. Cooked low and slow, this savory stuffing combines a delightful mix of herbs, bread, and Beef sausage for a burst of flavor in every bite. The slow-cooking method ensures that all the ingredients meld beautifully, creating a moist and tender side dish that will impress your guests. Plus, with easy preparation in the slow cooker, you can focus on other aspects of your meal while this delicious stuffing cooks itself.

Ingredients

Scale
  • 12 cups dried bread cubes
  • ½ cup unsalted butter
  • 1 pound Beef sausage
  • 1 small onion (diced)
  • 4 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh thyme (chopped)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2-3 cups chicken stock
  • 2 large eggs (beaten)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare bread cubes by drying them overnight to ensure they are not soggy.
  2. In a large skillet over medium heat, melt the butter and cook the Beef sausage, onion, celery, and garlic until the Beef sausage is browned and vegetables are softened.
  3. Combine dried bread cubes andBeef  sausage mixture in the slow cooker.
  4. Whisk together chicken stock and eggs; pour over the mixture.
  5. Stir well and add more stock if needed for moisture.
  6. Cover with a towel and lid; cook on low for about 4 hours, stirring every 30 minutes.
  7. If needed, remove the lid for an additional 30 minutes to dry out excess moisture before serving.

Nutrition

Find it online: https://epichistorian.com/slow-cooker-beef-fsausage-stuffing/