Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup is the epitome of comfort food. This hearty dish is perfect for chilly days, delivering a warm and nourishing bowl with minimal effort. Simply combine fresh ingredients in your slow cooker, let them simmer throughout the day, and enjoy a wholesome meal that the whole family will love. With tender chicken, vibrant vegetables, and egg noodles bathed in rich broth, this recipe is versatile enough for weeknight dinners or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced into rounds or half moons
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- Juice of 1/2 lemon
- 3 tablespoons fresh parsley, finely chopped
Instructions
- Dice the onion, slice the carrots and celery, and mince the garlic.
- Add all ingredients (except parsley, lemon juice, and noodles) to the slow cooker. Season with salt and pepper.
- Cook on low for 6-8 hours until chicken is fully cooked and veggies are tender.
- Remove chicken, shred it using two forks, then return it to the slow cooker along with the egg noodles.
- Cook on low for an additional 5-10 minutes until noodles are tender.
- Stir in lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/slow-cooker-chicken-noodle-soup/