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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie
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Indulge in the comforting warmth of this Slow Cooker Chicken Pot Pie, a dish that brings together tender chicken, vibrant vegetables, and a rich, creamy filling. Perfect for cozy dinners or family gatherings, this recipe is designed for effortless preparation—simply toss all your ingredients into the slow cooker and let it work its magic. Each bite is infused with deep flavors from slow cooking, creating a meal that both kids and adults will adore. Customize it to your taste by swapping in your favorite vegetables or adjusting seasonings, making it a versatile option for any occasion.

Ingredients

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  • 1 yellow onion (chopped)
  • 1 ½ cups carrots (chopped)
  • 1 ½ cups celery (chopped)
  • ¼ cup fresh parsley leaves (chopped)
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup chicken stock
  • 2 cans cream of chicken condensed soup (10.5 ounces each)
  • 3-4 boneless skinless chicken breasts (about 2 pounds)
  • 1 ½ cups frozen peas
  • 1 can corn (15 ounces, drained)
  • 1 can refrigerated biscuits (16.3 ounces, baked)

Instructions

  1. Prepare the vegetables: Chop onion, carrots, and celery. Place in the slow cooker with parsley, paprika, oregano, salt, pepper, chicken stock, and cream of chicken soup. Stir until well combined.
  2. Add Chicken: Nestle the chicken breasts into the mixture.
  3. Slow Cook: Cover and cook on low for 8 hours. About 30 minutes before it's done, shred the chicken and return it to the slow cooker along with peas and corn.
  4. Serve: Once cooked through, serve topped with baked biscuits for added crunch.

Nutrition

Find it online: https://epichistorian.com/slow-cooker-chicken-pot-pie/