SOUR CREAM STRAWBERRY BUNDT CAKE
Indulge in the delightful SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert that’s perfect for any occasion. With its vibrant strawberry flavor and creamy texture, this cake is sure to impress family and friends alike. The addition of sour cream ensures a rich, tender crumb, making each slice a pleasure to enjoy. Versatile enough to incorporate various fruits, this bundt cake can be tailored to your taste preferences—swap in blueberries or mix fruit for an exciting twist. Whether you’re celebrating a birthday or hosting a casual brunch, this stunning centerpiece will elevate your gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1/4 tsp salt
- 1 tsp baking powder
- Zest of 1 lemon
- 1 2/3 cups all-purpose flour
- 1 1/2 cups diced strawberries
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, beat butter and sugar until light and fluffy; add eggs, vanilla, sour cream, and lemon zest.
- In another bowl, whisk flour, salt, and baking powder; gradually combine with wet mixture without overmixing.
- Gently fold in diced strawberries.
- Pour batter into bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a wire rack; glaze once cooled.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://epichistorian.com/sour-cream-strawberry-bundt-cake/