Southwest Chicken Soup
Southwest Chicken Soup is a deliciously comforting dish that brings warmth to your dinner table. This creamy soup features tender chicken, zesty spices, and hearty beans, making it a perfect choice for family gatherings or cozy nights at home. With the convenience of a slow cooker, this recipe allows you to prepare a satisfying meal with minimal effort. The rich flavors from cream cheese, spices, and fresh ingredients meld together beautifully, creating a dish that’s as nutritious as it is indulgent. Serve it on its own or pair it with rice or crunchy tortilla chips for added texture.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoons cumin
- 1 tablespoon chili powder
- 1/2 cup diced onion
- 2 boneless, skinless chicken breasts (about 2-3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Prepare your ingredients by washing and chopping the vegetables; rinse the black beans under cold water.
- Combine all ingredients in a slow cooker, mixing gently until well combined.
- Set the slow cooker to low heat and cook for about 4 hours or until the chicken is cooked through.
- Remove the chicken breasts, shred them with forks, then return them to the pot along with cream cheese and stir until melted.
- Ladle into bowls, garnish as desired, and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/southwest-chicken-soup/