Spiced Coconut Basil Chicken with Rice
Indulge in the warmth and exotic flavors of Spiced Coconut Basil Chicken with Rice. This dish features tender chicken pieces simmered in a rich coconut milk sauce, infused with aromatic spices and fresh basil, creating a delightful balance of taste and texture. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also allows for versatile serving options. Enjoy it over your choice of rice, quinoa, or even cauliflower rice for a healthy twist. Impress your family and friends with this comforting meal that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 14 oz can coconut milk
- ¾ cup chopped onion
- 5 cloves garlic, minced
- 2 jalapeño peppers, minced
- Fresh basil leaves
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground cardamom
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- 2 tablespoons olive oil (divided)
- 1 tablespoon fresh ginger, finely chopped
- 2-3 cups cooked brown rice or white rice, quinoa, cauliflower rice
Instructions
- Measure spices and chop onions, garlic, jalapeños, chicken, ginger, and basil.
- In a large skillet over medium heat, heat 1 tablespoon olive oil. Sauté onions until translucent.
- Add garlic and jalapeños; cook until fragrant.
- Add chicken pieces; sprinkle with spices and cook until browned (about 5-7 minutes).
- Pour in coconut milk; stir well and simmer on low for 10 minutes.
- Incorporate chopped basil and ginger; adjust seasoning as needed.
- Serve over cooked rice or grain of choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg