Spicy Enoki Mushrooms
Spicy Enoki Mushrooms are a delightful and fiery addition to any meal, perfect for both casual gatherings and intimate dinners. Their crunchy texture paired with the bold flavors of gochujang sauce creates an irresistible dish that can be served as an appetizer, side dish, or even a snack. With minimal prep and cooking time, this recipe allows you to whip up a flavorful treat in no time. Whether you enjoy them on rice bowls, in tacos, or straight from the pan, these mushrooms will elevate your dining experience with their umami-rich taste and vibrant appearance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 2 tbsp gochujang
- 1 tbsp gochugaru (or ½ tsp chili flakes)
- ½ tbsp soy sauce
- 1 tsp rice apple vinegar
- ½ tbsp sugar
- ½ tsp toasted sesame oil
- ½ cup water
- 2 packs enoki mushrooms
- 1 clove garlic (minced)
- 2 tbsp neutral oil (divided)
Instructions
- In a small bowl, combine gochujang, gochugaru, soy sauce, rice apple vinegar, sugar, toasted sesame oil, and water. Mix well and set aside.
- Trim the roots off the enoki mushrooms and rinse under cold water. Pat dry and break into smaller bundles.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook half of the mushrooms for 1-2 minutes on each side until golden brown. Remove and repeat with the remaining mushrooms.
- Add another tablespoon of oil to the skillet; sauté minced garlic for 30 seconds until fragrant. Pour in the sauce mixture and bring to a simmer.
- Return all cooked mushrooms to the skillet; cook uncovered for 3-4 minutes until evenly coated with sauce.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/spicy-enoki-mushrooms/