Spinach and Artichoke Dip Cups
Delight your guests with these mouthwatering Spinach and Artichoke Dip Cups, a perfect combination of creamy, cheesy filling encased in crispy phyllo shells. These elegant appetizers are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for any gathering—be it casual get-togethers or festive celebrations. With just 20 minutes of prep time, you can create a dish that is sure to impress. Serve them warm and watch as they disappear from the platter!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Chop spinach and sauté in a skillet with olive oil until wilted (about 2–3 minutes). Set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, minced garlic, sautéed spinach, and chopped artichokes. Season with salt and pepper.
- Layer phyllo dough sheets on a work surface and brush each with olive oil; cut into squares.
- Press phyllo squares into muffin tin wells and fill with the prepared mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/spinach-and-artichoke-dip-cups/