Spinach Artichoke Dip
Indulge in our creamy Spinach Artichoke Dip, a perfect appetizer for any gathering. With its rich combination of spinach and artichokes blended with flavorful cheeses, this dip is sure to be a crowd-pleaser at game days, parties, or cozy nights in. Ready in just 25 minutes, this easy recipe allows you to impress your guests without the stress of complicated cooking. Serve it warm with crunchy tortilla chips, fresh veggies, or spread it on toasted baguette slices for an elegant touch. This versatile dip can even be prepared ahead of time—just bake before serving for a fresh experience. Get ready for compliments as this delicious dip disappears from the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted, squeezed and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375˚F.
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan, salt, and pepper until well combined.
- Pour the mixture into a baking dish and smooth the top; sprinkle remaining cheese on top.
- Bake for about 15 minutes or until bubbly and golden brown.
- Serve warm with tortilla chips or dippers of your choice.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/spinach-artichoke-dip/