Spinach Cheese Crisps –Cheesy Low-Carb Snack
Enjoy crispy delights with Spinach Cheese Crisps – Cheesy Low-Carb Snack! Perfect for parties or snacking anytime. Try them now!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, finely chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend softened cream cheese, mozzarella, and Parmesan until smooth.
- Stir in finely chopped spinach and seasonings (garlic powder, onion powder, salt) until well combined.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 12–15 minutes until edges are golden brown and centers are bubbly.
- Let cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg