Starbucks Copycat Banana Nut Bread
Experience the delightful taste of Starbucks Copycat Banana Nut Bread right in your own kitchen! This moist and flavorful bread features ripe bananas and crunchy walnuts, making it a perfect treat for breakfast, snacks, or dessert. The combination of simple ingredients ensures an easy preparation process that invites bakers of all skill levels to create this comforting classic. With its perfectly balanced sweetness and rich texture, this banana nut bread is sure to become a favorite in your home. Whether you enjoy it warm from the oven or toasted with nut butter, every bite promises warmth and deliciousness.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8×5 loaf pan by spraying with nonstick spray or lining with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, combine the egg, sugar, and vegetable oil until well mixed.
- Add the dry ingredients to the wet mixture until just combined to form a thick batter.
- Stir in buttermilk, vanilla extract, and mashed bananas until evenly mixed.
- Pour the batter into the prepared loaf pan and top with chopped walnuts.
- Bake for 60-75 minutes or until a knife inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 205
- Sugar: 10g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg
Find it online: https://epichistorian.com/starbucks-copycat-banana-nut-bread/