Sticky Banana Bread Pudding Cake
Indulge in the warm, comforting flavors of Sticky Banana Bread Pudding Cake—a delightful dessert that brings together ripe bananas and a luscious homemade toffee sauce. This cake is incredibly easy to make, perfect for both novice bakers and seasoned chefs alike. With its moist texture and rich sweetness, this treat is ideal for family gatherings, cozy nights in, or any occasion where you want to impress your guests. Serve it warm with additional toffee sauce or alongside a scoop of vanilla ice cream for a truly indulgent experience. Each slice offers a melt-in-your-mouth sensation that promises to satisfy any sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 14 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free or all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (about 2 ripe bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
- 8 tbsp butter (for toffee sauce)
- ¾ cup brown sugar (packed, for toffee sauce)
- ¾ cup heavy cream (for toffee sauce)
- 1 tsp vanilla extract (for toffee sauce)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, cream together the granulated sugar, brown sugar, and butter until fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Pour batter into the baking dish and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- While baking, prepare the toffee sauce by melting butter and brown sugar together; stir in heavy cream and cook until thickened.
- Once baked, poke holes in the cake and drizzle with cooled toffee sauce; let soak for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/sticky-banana-bread-pudding-cake/