Sticky Pineapple-Teriyaki Chicken Wings
Indulge in the delightful flavors of Sticky Pineapple-Teriyaki Chicken Wings, a perfect blend of sweet and tangy that will elevate any gathering. These wings are coated in a luscious glaze made with pineapple juice and teriyaki sauce, creating a mouthwatering treat that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush the sauce over the baked wings and return to the oven for an additional 15 minutes until caramelized.
Nutrition
- Serving Size: 4 wings (approximately 150g)
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg