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Strawberry Banana Muffins

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Indulge in the delightful flavors of Strawberry Banana Muffins, a perfect treat for breakfast, snacks, or gatherings. These muffins boast a fluffy texture and are packed with ripe bananas and juicy strawberries, ensuring each bite is bursting with sweetness. The addition of sour cream keeps them moist and tender, making them a crowd-pleaser for both kids and adults alike. Whether warm from the oven or enjoyed at room temperature, these muffins are versatile enough to shine at any occasion. Freeze a batch for those days when you want a quick and delicious homemade snack!

Ingredients

Scale
  • 2 large ripe bananas
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream or yogurt
  • 1/3 cup milk
  • 1 tbsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups diced strawberries (fresh or frozen)

Instructions

  1. Preheat oven to 425°F. Line muffin tin with liners or spray with nonstick spray.
  2. In a large bowl, mash ripe bananas until smooth. Add sugar, sour cream (or yogurt), milk, egg, and vanilla extract; mix until smooth.
  3. In another bowl, sift together flour, baking powder, baking soda, and salt. Combine dry ingredients into wet ingredients gently until just mixed.
  4. Fold in strawberries without overmixing.
  5. Fill muffin cups to the top with batter and optionally add more strawberries on top.
  6. Bake for 5 minutes at 425°F, then reduce heat to 350°F and bake for an additional 10-12 minutes until golden and springy to the touch.
  7. Cool on a wire rack for about 5 minutes before removing muffins from tin.

Nutrition

Find it online: https://epichistorian.com/strawberry-banana-muffins/