Strawberry Blondies {one bowl}
Enjoy soft and chewy Strawberry Blondies {one bowl} made with fresh strawberries. Quick and easy, they’re perfect for any occasion—try them today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Wash and chop the strawberries; lay them on paper towels to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined. Add the egg and vanilla; whisk until well mixed.
- Stir in flour until just combined, then fold in chopped strawberries gently.
- Spread the batter into the prepared pan and bake for 25-30 minutes until edges are lightly browned.
- Allow to cool before lifting out of the pan and slicing into desired portions.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://epichistorian.com/strawberry-blondies-one-bowl/