Strawberry Buttermilk Doughnuts
Indulge in the delightful world of homemade Strawberry Buttermilk Doughnuts! These soft and fluffy baked treats are infused with fresh strawberries and tangy buttermilk, making them a perfect choice for breakfast, brunch, or dessert. Whether you’re hosting a gathering or enjoying a cozy morning at home, this easy recipe will impress everyone at your table. With minimal prep time and simple ingredients, you can whip up these delicious doughnuts that are healthier than their fried counterparts. Customize them with your favorite toppings for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Makes approximately 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons melted butter
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla extract
- 2 tablespoons strawberry jam
- 1 cup fresh strawberries (diced small)
Instructions
- Preheat your oven to 425°F and lightly grease doughnut pans with non-stick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg until well combined.
- In another bowl, mix melted butter, eggs, buttermilk, vanilla extract, and strawberry jam until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; then carefully fold in diced strawberries.
- Spoon the batter into the greased pans, filling each cavity about three-quarters full.
- Bake for 7 to 9 minutes or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 doughnut
- Calories: 155
- Sugar: 8g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg