Strawberry Cake Donuts
Indulge in the delightful experience of Strawberry Cake Donuts, where the sweet, juicy essence of fresh strawberries meets a fluffy cake texture. This easy-to-follow recipe allows you to whip up these treats in under 30 minutes, making them perfect for brunch, snacks, or dessert. Each bite is a burst of flavor that captures the spirit of summer, ideal for sharing with family and friends at any gathering. With a customizable lemon glaze that adds a zesty finish, these donuts are not only visually appealing but also irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully fold in finely chopped strawberries.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- While baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Dip warm donuts into the glaze before serving.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 147
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/strawberry-cake-donuts/