Strawberry Cake Filling
Elevate your desserts with this easy and delicious Strawberry Cake Filling, perfect for cakes, cupcakes, or pastries. Made in just 20 minutes, this vibrant filling features fresh strawberries that exude a sweet and juicy flavor. With only four simple ingredients, you can customize the sweetness to your liking or add a hint of lemon zest for an extra zing. Ideal for birthdays, celebrations, or simply indulging your sweet tooth, this strawberry filling is both versatile and satisfying.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh strawberries (sliced in half)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (mixed with a little water)
- 1 tsp lemon zest (optional)
Instructions
- Wash and chop the strawberries. Leave them larger for a chunkier texture if desired.
- In a saucepan, combine strawberries, sugar, lemon juice, and zest. Heat over medium until bubbling.
- Lower heat and simmer for 20 minutes, stirring occasionally.
- Mix cornstarch with water to create a slurry and add to the saucepan while stirring continuously until thickened.
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/strawberry-cake-filling-20-minutes/