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Easy Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

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Elevate your dessert game with these delightful Strawberry Cheesecake Bars! Perfectly creamy and bursting with fruity flavor, these no-bake treats are an ideal addition to any gathering.

Ingredients

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  • 1 box Graham Cracker Crumbs
  • ¾ cup Melted Butter
  • ⅓ cup Granulated Sugar
  • 2 (8 oz) Bars of Cream Cheese (at room temperature)
  • 1 cup Powdered Sugar
  • 2 tsp Vanilla Extract
  • 8 oz Tub of Cool Whip (defrosted)
  • 21 oz Can of Strawberry Pie Filling

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar until combined. Press into a greased 9×13 inch baking dish.
  2. Beat cream cheese, powdered sugar, and vanilla in a separate bowl until smooth. Gently fold in Cool Whip.
  3. Spread the cheesecake filling over the crust, then top with strawberry pie filling.
  4. Refrigerate for at least 4 hours or overnight before cutting into squares and serving chilled.

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