Strawberry Cheesecake Poke Cake
Indulge in the delightful Strawberry Cheesecake Poke Cake, a scrumptious fusion of fluffy cake and creamy cheesecake topped with vibrant strawberries. This dessert is perfect for birthdays, potlucks, or any gathering where sweet cravings arise. With its refreshing strawberry flavor and simple preparation, you’ll impress family and friends alike. Each bite delivers a burst of fruity goodness, making it an unforgettable treat that’s as visually stunning as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Total Time: 1 hour 3 minutes
- Yield: Serves 24 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 14.25 oz box white cake mix
- 3 oz pack strawberry jello mix
- 1 cup boiling water
- 24.3 oz Philadelphia no-bake cheesecake filling
Instructions
- Slice one side of each strawberry flat and chop the remaining into small pieces. Combine chopped strawberries with sugar and refrigerate.
- Prepare the cake mix according to the package instructions using egg whites as required. Pour into a greased 9×13 baking dish and bake at 350°F for about 33 minutes.
- While the cake bakes, dissolve the jello mix in boiling water.
- Once baked, poke holes in the warm cake using a wooden spoon handle. Pour dissolved jello evenly over the cake and refrigerate for at least one hour.
- Spread cheesecake filling evenly over the cooled cake and decorate with sliced strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/strawberry-cheesecake-poke-cake/