Strawberry Cookies (4 Ingredients)
Indulge in the delightful simplicity of Strawberry Cookies made with just four wholesome ingredients. These soft and chewy treats combine the natural sweetness of ripe bananas and fresh strawberries with hearty rolled oats, creating a scrumptious snack that everyone will love. Perfect for kids and adults alike, these cookies are not only easy to whip up but also a healthier alternative for dessert or a midday pick-me-up. Customize them with your favorite nuts or seeds for an extra crunch, making them versatile enough to suit any occasion. With minimal effort and maximum flavor, these Strawberry Cookies are sure to satisfy your sweet tooth while keeping things nutritious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups rolled oats (gluten-free, if needed)
- 2 large ripe bananas (mashed)
- 1/4 cup chopped strawberries
- 1/2 cup almond butter (or preferred nut/seed butter)
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper or a Silpat sheet.
- In a large mixing bowl, combine rolled oats, mashed bananas, and almond butter. Mix until well combined. Gently fold in the chopped strawberries.
- Form small balls of dough (about 12) and place them on the lined baking sheet. Flatten each ball slightly into cookie shapes.
- Bake for approximately 12 minutes or until the edges are golden brown. Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/strawberry-cookies-4-ingredients/